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Community Extension Services & Development
University of Cebu-Banilad College of Nursing!

This blogsite shall serve as your online access for information, updates, photo displays, videos, news, relevant links and other matters related to the programs and activities of UC Nursing CESDEV as well as other features that may be of peculiar interest and value to the University of Cebu community and the multitude of blog visitors.


BIBINGKA


Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar. During dawn masses on Christmas season, side street vendors are a common sight preparing and selling this delicious rice cake along with “puto bumbong”.

The traditional way of cooking Bibingka is unique and quite time consuming. The mixture is poured on a clay pot lined with pre-cut banana leaf. A special clay oven known as “Bibingka oven” is needed to bake this rice cake. The clay pot is placed between the layers of the Bibingka oven and lit charcoals (locally known as “uling”) are placed below and above the clay pot to evenly cook the mixture.

http://panlasangpinoy.com/2010/03/22/rice-cake-bibingka-recipe/